There is nothing like a good visual to drive home a point. Fortunately, or unfortunately, Mother Nature has provided the world with the photo-op needed to put a face on the cost of climate change – Tuvalu Island. For centuries Polynesians have lived on this group of island atolls near the Gilbert Islands and Australia. The US used it as an Air Operations base during WWII.
The once thriving Tuvalu is now all but evacuated because the sea level is rising and engulfing the entire island. The population of the island has been evacuated to resettlement camps in Australia. This isn’t just an odd occurrence, this is the real thing, they are not going back home again. Rising temperatures are causing changes in sea levels in places not seen before. Soon Tuvalu, and its culture and people, will be gone, relegated to being just a reef warning on nautical maps.
For years now, CoffeeTalk has covered the approaching effects of climate change and the implications on supply and sustainability. Up until now, it felt like the words went out, but all folks heard was ‘blah-blah-blah.’ I certainly understand this. The issue of climate change and the more accurate but less compelling ‘Global Warming,’ has been so firmly imbedded into the contentiousness of the national political debate that the reality of climate change has been lost. It has devolved to the point that if you accept that there is global climate change happening now then you must be a Democrat and if you don’t think this…a Republican.
How ridiculous must we become as a people before we stand up and put a stop to this nonsense? The reality of climate change is not open for debate; it is not a political question, it is here – now! What caused the climate to change is the only debatable question, and not a particularly useful one at that. Those that want to debate the causes of Global Climate Change please gather at the other end of the room.
We in coffee who have been to origin and have spoken with growers know that climate change is real and the effects are intensifying. Reduced crop yields, desertification, shifting growing areas, and population displacements that are beginning to happen are just the tip of a rapid melting iceberg. At the current pace of change, more land and people will be affected until the current situation finally becomes out of control.
While politicians debate how to mitigate the damages of global warming, we in coffee have no choice but to produce strategies that adapt to the reality of conditions on the farms. Water supplies are becoming scarcer and less predictable, land that once supported high quality coffee agriculture is now no longer producing and available land for new plantings is increasingly scarce; drought is increasing the impact of pests, and extraordinary rainfalls are knocking the flowers and cherries off the trees. The costs of production are rising while yields are dropping. If specialty coffee cannot adapt its practices quickly, we may face the prospect of quality altitude grown arabicas simply disappearing.
In this issue of CoffeeTalk, we continue this conversation with in-depth explorations of the science and reality of sustainability and climate change. We also would like you thoughts, email us at info@coffeetalk.com.
On another note: CoffeeTalk is please to have Dan Bolton join us as a Contributing Retailing Specialist writing on issues and opportunities facing retailers in the US market. Dan is very well known in our industry as a determined leader and advocate for the success of retailers and the coffee industry as a whole. We are very fortunate to have him be part of our editorial voice.
Correction: Last issue in the View we stated that Green Mountain Coffee’s P/E was 265 when in reality it was 120, a big difference (but still quite a lot). We apologize for any confusion or mis-information this may have caused.
Cheers,









