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Researchers in Ethiopia have developed a method using ultrasound to transform coffee parchment waste into high-purity cellulose, enhancing sustainability in the coffee industry.
Researchers in Ethiopia have developed a method using ultrasound to transform coffee parchment waste into high-purity cellulose, enhancing sustainability in the coffee industry.
In Palermo, a Sicilian family is successfully growing coffee outdoors, marking a shift in agricultural boundaries amid climate change challenges.
Iced coffee sales surge in Europe, with the UK seeing a 39% increase. Brands innovate with flavors and functional ingredients to capture consumer interest.
The University of Hawaii at Manoa secures $8 million to enhance global coffee and cacao production, collaborating with Clemson University and small farmers worldwide.
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